How Long to Read History of Tempeh, a Fermented Soyfood from Indonesia

How Long Does it Take to Read History of Tempeh, a Fermented Soyfood from Indonesia?

It takes the average reader and 33 minutes to read History of Tempeh, a Fermented Soyfood from Indonesia by William Shurtleff

Assuming a reading speed of 250 words per minute. Learn more

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How long is History of Tempeh, a Fermented Soyfood from Indonesia?

History of Tempeh, a Fermented Soyfood from Indonesia by William Shurtleff is 33 pages long, and a total of 8,349 words.

This makes it 11% the length of the average book. It also has 10% more words than the average book.

How Long Does it Take to Read History of Tempeh, a Fermented Soyfood from Indonesia Aloud?

The average oral reading speed is 183 words per minute. This means it takes and 45 minutes to read History of Tempeh, a Fermented Soyfood from Indonesia aloud.

What Reading Level is History of Tempeh, a Fermented Soyfood from Indonesia?

History of Tempeh, a Fermented Soyfood from Indonesia is suitable for students ages 8 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy History of Tempeh, a Fermented Soyfood from Indonesia?

History of Tempeh, a Fermented Soyfood from Indonesia by William Shurtleff is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

To buy History of Tempeh, a Fermented Soyfood from Indonesia by William Shurtleff on Amazon click the button below.