How Long to Read Improving Food Composition Data by Standardizing Calculation Methods

How Long Does it Take to Read Improving Food Composition Data by Standardizing Calculation Methods?

It takes the average reader 1 hour and 1 minute to read Improving Food Composition Data by Standardizing Calculation Methods by Anna Källman

Assuming a reading speed of 250 words per minute. Learn more

Description

Food composition data is important in nutritional policy making. However, food analyses are expensive and to use analysed values only is not economically justifiable; hence recipe calculations are important for the quality of food composition databases. The aim with this project, financed by the Nordic Council of Ministers, was to improve and standardize the recipe calculation method. A general recipe calculation method was developed, implemented and validated by comparing analysed and calculated content. The method and the foods recalculated within the project will be used in national dietary surveys and are available to the public through the national food composition databases. This report may be used as a guide through recipe calculations. Furthermore, the importance of well-structured methods for recipe calculations and possible consequences otherwise are highlighted.

How long is Improving Food Composition Data by Standardizing Calculation Methods?

Improving Food Composition Data by Standardizing Calculation Methods by Anna Källman is 59 pages long, and a total of 15,281 words.

This makes it 20% the length of the average book. It also has 19% more words than the average book.

How Long Does it Take to Read Improving Food Composition Data by Standardizing Calculation Methods Aloud?

The average oral reading speed is 183 words per minute. This means it takes 1 hour and 23 minutes to read Improving Food Composition Data by Standardizing Calculation Methods aloud.

What Reading Level is Improving Food Composition Data by Standardizing Calculation Methods?

Improving Food Composition Data by Standardizing Calculation Methods is suitable for students ages 8 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Improving Food Composition Data by Standardizing Calculation Methods?

Improving Food Composition Data by Standardizing Calculation Methods by Anna Källman is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

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