How Long to Read Instant Notes for Microbial and Food Biotechnology

How Long Does it Take to Read Instant Notes for Microbial and Food Biotechnology?

It takes the average reader 2 hours and 26 minutes to read Instant Notes for Microbial and Food Biotechnology by Dr. Mukesh Yadav

Assuming a reading speed of 250 words per minute. Learn more

Description

Preface Microbial biotechnology and food biotechnology are important disciplines of biotechnology. Microbes are known for their beneficial as well as harmful role in human life. In harmful aspect, microbes are known to spoil the food and causing diseases to humans. In beneficial, microbes play important role in various food developments. A large number of microbes based products and processes are part of continuously expanding food industry. Microbes are well known for their primary and secondary metabolites that have industrial importance particularly in food industry. This book has been designed and written for UG/PG students of Biotechnology, Microbiology, Food Science & Technology, Dairy Technology and related disciplines along with the students preparing for various competitive exams. The content has been designed according to the syllabus of UG/ PG programs. This book will help the readers for instant knowledge gain on the written topics. The book is useful for examination point of view. The topics have been written in concise and easy understandable form. The content of book has been distributed in five sections including (1) Microorganisms and Food, (2) Microbial Food Products, (3) Novel Foods and Ingredients, (4) Food Packaging: Roles and Materials, and (5) Microbial Enzymes in Food Processing Industry. Sample questions and suggested readings have also been given for each section. Broadly, the book covers the relations of microbes with food, food spoilage, food borne microbial diseases, fermented foods, dairy products and novel foods (SCP, water binding agents, microbial polysaccharides, etc.). The book also covered the role of food packaging, packaging materials and their applications. Microbial products are of biological origin and considered safe as compared to synthetic and chemical formulations. The book also focuses on microbial development of food along with novel foods and ingredients. This book covers microbial enzymes along with their perspectives in food industry. We hope, this book will be helpful for quick revisions at the time of examinations and also for conceptual knowledge to the beginners in the area. We will try our best to update and improve the book content as and when required by students. Dr. Mukesh Yadav Dr. Nirmala Sehrawat

How long is Instant Notes for Microbial and Food Biotechnology?

Instant Notes for Microbial and Food Biotechnology by Dr. Mukesh Yadav is 144 pages long, and a total of 36,576 words.

This makes it 49% the length of the average book. It also has 45% more words than the average book.

How Long Does it Take to Read Instant Notes for Microbial and Food Biotechnology Aloud?

The average oral reading speed is 183 words per minute. This means it takes 3 hours and 19 minutes to read Instant Notes for Microbial and Food Biotechnology aloud.

What Reading Level is Instant Notes for Microbial and Food Biotechnology?

Instant Notes for Microbial and Food Biotechnology is suitable for students ages 10 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Instant Notes for Microbial and Food Biotechnology?

Instant Notes for Microbial and Food Biotechnology by Dr. Mukesh Yadav is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

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