How Long to Read Introduction to Food Biotechnology

How Long Does it Take to Read Introduction to Food Biotechnology?

It takes the average reader 5 hours and 54 minutes to read Introduction to Food Biotechnology by Perry Johnson-Green

Assuming a reading speed of 250 words per minute. Learn more

Description

Universities throughout the US and the rest of the world offer Food Biotechnology courses. However, until now, professors lacked a single, comprehensive text to present to their students. Introduction to Food Biotechnology describes, explains, and discusses biotechnology within the context of human nutrition, food production, and food processing. Written for undergraduate students in Food Science and Nutrition who do not have a background in molecular biology, it provides clear explanations of the broad range of topics that comprise the field of food biotechnology. Students will gain an understanding of the methods and rationales behind the genetic modification of plants and animals, as well as an appreciation of the associated risks to the environment and to public health. Introduction to Food Biotechnology examines cell culture, transgenic organisms, regulatory policy, safety issues, and consumer concerns. It covers microbial biotechnology in depth, emphasizing applications to the food industry and methods of large-scale cultivation of microbes and other cells. It also explores the potential of biotechnology to affect food security, risks, and other ethical problems. Biotechnology can be used as a tool within many disciplines, including food science, nutrition, dietetics, and agriculture. Using numerous examples, Introduction to Food Biotechnology lays a solid foundation in all areas of food biotechnology and provides a comprehensive review of the biological and chemical concepts that are important in each discipline. The book develops an understanding of the potential contributions of food biotechnology to the food industry, and towards improved food safety and public health.

How long is Introduction to Food Biotechnology?

Introduction to Food Biotechnology by Perry Johnson-Green is 352 pages long, and a total of 88,704 words.

This makes it 119% the length of the average book. It also has 108% more words than the average book.

How Long Does it Take to Read Introduction to Food Biotechnology Aloud?

The average oral reading speed is 183 words per minute. This means it takes 8 hours and 4 minutes to read Introduction to Food Biotechnology aloud.

What Reading Level is Introduction to Food Biotechnology?

Introduction to Food Biotechnology is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Introduction to Food Biotechnology?

Introduction to Food Biotechnology by Perry Johnson-Green is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

To buy Introduction to Food Biotechnology by Perry Johnson-Green on Amazon click the button below.