It takes the average reader 6 hours and 55 minutes to read Introduction to Video Production by Ronald J. Compesi
Assuming a reading speed of 250 words per minute. Learn more
Written in a clear, non-technical manner, Introduction to Video Production focuses on the fundamental principles and aesthetics of video production and the technologies used in both studio and field environments. Ronald J. Compesi and Jaime S. Gomez cover each aspect of the process step by step, from preproduction to lighting, sound, directing, editing, graphics, and distribution. Taking into account the changes in workflow and production planning and distribution brought on by the advent of digital media, this second edition has been updated throughout to account for the increasing popularity of DSLR cameras, online distribution, the rise of portable cameras and mobile video, and much more. Key features include: a thorough overview of video production in studio and field environments without being overly technical, allowing students to get the "big picture" of production; coverage of new digital production, recording, and editing technologies; over 300 photos and line art illustrating aesthetic elements, technical issues, and production planning; key words identified in boldface throughout the text and reinforced in a comprehensive glossary of terms.
Introduction to Video Production by Ronald J. Compesi is 412 pages long, and a total of 103,824 words.
This makes it 139% the length of the average book. It also has 127% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 9 hours and 27 minutes to read Introduction to Video Production aloud.
Introduction to Video Production is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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