It takes the average reader and 52 minutes to read Italian Cooking Basics by Steven Ricci
Assuming a reading speed of 250 words per minute. Learn more
Italian cuisine is generally characterized by its simplicity, with many dishes having only two to four main ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation. Ingredients and dishes vary by region. What You'll Learn: - History of Italian Cuisine - Top Italian Recipes - Main Ingredients Used - Pasta and its Dishes - BRAISED RABBIT PAPPARDELLE - VANILLA ICE CREAM & COFFEE - AUBERGINE ROLLS WITH SPINACH & RICOTTA - CHERRY TOMATO, KALE, RICOTTA & PESTO PASTA - APRICOT & RATAFIA SPONGE CAKE - ROAST RED WINE LAMB WITH ITALIAN BEANS - POTATO GNOCCHI WITH ZUCCHINI AND PECORINO (GNOCCHI CON ZUCCHINE E PECORINO) - GOAT CHEESE AND HERB STUFFED RADICCHIO LEAVES - And many many more!
Italian Cooking Basics by Steven Ricci is 52 pages long, and a total of 13,104 words.
This makes it 18% the length of the average book. It also has 16% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 1 hour and 11 minutes to read Italian Cooking Basics aloud.
Italian Cooking Basics is suitable for students ages 8 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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