How Long to Read Kicking Hot Spice Blends

By April Blomgren

How Long Does it Take to Read Kicking Hot Spice Blends?

It takes the average reader 1 hour and 12 minutes to read Kicking Hot Spice Blends by April Blomgren

Assuming a reading speed of 250 words per minute. Learn more

Description

Do you like spicy foods? If yes, the cold season is the right time to explore this taste adventure. Spicy foods add a wonderful flair to regular cuisine, and if you like the heat, this cookbook is for you. It aims at giving you a different kind of chili feel during the holidays as it shares thirty fantastic spicy blends. They cover mixes from different parts of the world to give you a great time as you splurge on your favorite dishes. Will you like to explore the options? If yes, select "Buy Now" to get yourself a copy of this cookbook.

How long is Kicking Hot Spice Blends?

Kicking Hot Spice Blends by April Blomgren is 72 pages long, and a total of 18,144 words.

This makes it 24% the length of the average book. It also has 22% more words than the average book.

How Long Does it Take to Read Kicking Hot Spice Blends Aloud?

The average oral reading speed is 183 words per minute. This means it takes 1 hour and 39 minutes to read Kicking Hot Spice Blends aloud.

What Reading Level is Kicking Hot Spice Blends?

Kicking Hot Spice Blends is suitable for students ages 8 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Kicking Hot Spice Blends?

Kicking Hot Spice Blends by April Blomgren is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

To buy Kicking Hot Spice Blends by April Blomgren on Amazon click the button below.

Buy Kicking Hot Spice Blends on Amazon