How Long to Read Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization

How Long Does it Take to Read Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization?

It takes the average reader 5 hours and 54 minutes to read Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization by Culinary Institute of America

Assuming a reading speed of 250 words per minute. Learn more

Description

Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication, and Utilization is the definitive guide to purchasing and fabricating fish and shellfish for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIA’s new Kitchen Pro Series focusing on kitchen preparation skills, this invaluable resource features helpful storage information, basic preparation methods, and recipes that will allow professional and home chefs to fabricate well-prepared fish and seafood. Throughout this lavishly illustrated text, The Culinary Institute of America’s...

How long is Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization?

Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization by Culinary Institute of America is 352 pages long, and a total of 88,704 words.

This makes it 119% the length of the average book. It also has 108% more words than the average book.

How Long Does it Take to Read Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization Aloud?

The average oral reading speed is 183 words per minute. This means it takes 8 hours and 4 minutes to read Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization aloud.

What Reading Level is Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization?

Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization?

Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization by Culinary Institute of America is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

To buy Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization by Culinary Institute of America on Amazon click the button below.