It takes the average reader 5 hours and 10 minutes to read Lactic Acid Bacteria in Foodborne Hazards Reduction by Wei Chen
Assuming a reading speed of 250 words per minute. Learn more
This book provides an overview of the physiological basis of lactic acid bacteria and their applications in minimizing foodborne risks, such as pathogens, heavy metal pollution, biotoxin contamination and foodâbased allergies. While highlighting the mechanisms responsible for these biological effects, it also addresses the challenges and opportunities that lactic acid bacteria represent in food safety management. It offers a valuable resource for researchers, graduate students, nutritionists and product developers in the fields of food science and microbiology.
Lactic Acid Bacteria in Foodborne Hazards Reduction by Wei Chen is 310 pages long, and a total of 77,500 words.
This makes it 105% the length of the average book. It also has 95% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 7 hours and 3 minutes to read Lactic Acid Bacteria in Foodborne Hazards Reduction aloud.
Lactic Acid Bacteria in Foodborne Hazards Reduction is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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