How Long to Read Lawrie's Meat Science

How Long Does it Take to Read Lawrie's Meat Science?

It takes the average reader 7 hours and 25 minutes to read Lawrie's Meat Science by Ralston Andrew Lawrie

Assuming a reading speed of 250 words per minute. Learn more

Description

Lawrie's meat science has established itself as a standard work for both students and professionals in the meat industry. Its basic theme remains the central importance of biochemistry in understanding the production, storage, processing and eating quality of meat. At a time when so much controversy surrounds meat production and nutrition, Lawrie's meat science, written by Lawrie in collaboration with Ledward, provides a clear guide which takes the reader from the growth and development of meat animals, through the conversion of muscle to meat, to the point of consumption. The seventh edition...

How long is Lawrie's Meat Science?

Lawrie's Meat Science by Ralston Andrew Lawrie is 442 pages long, and a total of 111,384 words.

This makes it 149% the length of the average book. It also has 136% more words than the average book.

How Long Does it Take to Read Lawrie's Meat Science Aloud?

The average oral reading speed is 183 words per minute. This means it takes 10 hours and 8 minutes to read Lawrie's Meat Science aloud.

What Reading Level is Lawrie's Meat Science?

Lawrie's Meat Science is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Lawrie's Meat Science?

Lawrie's Meat Science by Ralston Andrew Lawrie is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

To buy Lawrie's Meat Science by Ralston Andrew Lawrie on Amazon click the button below.