It takes the average reader 1 hour and 58 minutes to read Managing Food Safety Practices from Farm to Table by Institute of Medicine
Assuming a reading speed of 250 words per minute. Learn more
Legal regulations and manufacturers' monitoring practices have not been enough to prevent contamination of the national food supply and protect consumers from serious harm. In addressing food safety risks, regulators could perhaps better ensure the quality and safety of food by monitoring food production not just at a single point in production but all along the way, from farm to table. Recognizing the troubled state of food safety, the Institute of Medicine's (IOM) Food Forum met in Washington, DC, on September 9, 2008, to explore the management of food safety practices from the beginning of the supply chain to the marketplace.
Managing Food Safety Practices from Farm to Table by Institute of Medicine is 116 pages long, and a total of 29,696 words.
This makes it 39% the length of the average book. It also has 36% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 2 hours and 42 minutes to read Managing Food Safety Practices from Farm to Table aloud.
Managing Food Safety Practices from Farm to Table is suitable for students ages 10 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
Managing Food Safety Practices from Farm to Table by Institute of Medicine is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.
To buy Managing Food Safety Practices from Farm to Table by Institute of Medicine on Amazon click the button below.
Buy Managing Food Safety Practices from Farm to Table on Amazon