How Long to Read Meat Inspection

How Long Does it Take to Read Meat Inspection?

It takes the average reader 14 hours to read Meat Inspection by Henrik E. Jensen

Assuming a reading speed of 250 words per minute. Learn more

Description

Meat Inspection is the most comprehensive book covering the subject of meat inspection in today's market. The pathoanatomic basis of the book combined with concise explanations of pathogenesis and aetiology are supplemented by almost 1,500 color illlustrations and matching texts, making this book an indispensable tool for professionals and veterinarians who work with assessing and diagnosing lesions in production animals. The book provides a foundation for the uniform assessment of lesions based on current meat hygiene legislation and is vital to anyone interested in pathobiological issues. Chapters 1 and 2 cover general conditions of production animals while the following 16 chapters describe lesions in the various organ systems. The remaining four chapters cover cross-disciplinary areas of meat inspection such as pyaemia, granulomatous and pyogranulomatous inflammations, forensic pathology and animal welfare, and neoplasms. The comprehensive index guarantees quick reference searches on specific subjects. This book focuses on diseases and types of lesions most commonly found in production mammals at meat inspection. Diseases in game and poultry are not discussed, but the principles described may be applied to mammalian game in general. The book will be a valuable tool to hunters, researchers, and other persons with an interest in these animals. [Subject: Meat Inspection, Veterinary Medicine, Production Farming]

How long is Meat Inspection?

Meat Inspection by Henrik E. Jensen is 840 pages long, and a total of 210,000 words.

This makes it 283% the length of the average book. It also has 257% more words than the average book.

How Long Does it Take to Read Meat Inspection Aloud?

The average oral reading speed is 183 words per minute. This means it takes 19 hours and 7 minutes to read Meat Inspection aloud.

What Reading Level is Meat Inspection?

Meat Inspection is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Meat Inspection?

Meat Inspection by Henrik E. Jensen is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

To buy Meat Inspection by Henrik E. Jensen on Amazon click the button below.