It takes the average reader 89 hours and 50 minutes to read Modern Nutrition in Health and Disease by Katherine L. Tucker
Assuming a reading speed of 250 words per minute. Learn more
Introducing the twelfth edition of Modern Nutrition in Health and Disease, a seminal text in the field of nutrition. Originally published in 1950, this revised print and digital edition—now in full-color—serves as both a comprehensive learning resource for undergraduate and graduate nutrition majors, and an authoritative reference for nutrition practitioners. Authored and edited by distinguished experts worldwide, this twelfth edition features new chapters on interprofessional practice, global food systems, precision nutrition, and more. With a focus on physiological nutrition principles and fully referenced with the latest scientific research, this edition showcases major advancements in understanding nutrition's role in disease prevention. It continues the tradition of providing in-depth information on various aspects of nutrition, making it an invaluable tool for undergraduates, graduate nutrition majors, and the medical community.
Modern Nutrition in Health and Disease by Katherine L. Tucker is 5,285 pages long, and a total of 1,347,675 words.
This makes it 1784% the length of the average book. It also has 1647% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 122 hours and 44 minutes to read Modern Nutrition in Health and Disease aloud.
Modern Nutrition in Health and Disease is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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