How Long to Read Nanotechnology in Food Products

How Long Does it Take to Read Nanotechnology in Food Products?

It takes the average reader 2 hours and 29 minutes to read Nanotechnology in Food Products by Institute of Medicine

Assuming a reading speed of 250 words per minute. Learn more

Description

In the food industry, scientists are exploring the potential of nanotechnology to enhance the flavor and other sensory characteristics of foods, introduce antibacterial nanostructures into food packaging and encapsulate and deliver nutrients directly into targeted tissues, among other applications. However, as with any new technology, along with the benefits, there is the potential for unanticipated adverse effects. There is still a great deal to learn about any health outcomes related to introducing nanosized materials into foods and food packaging materials. Developing nanotechnology into a safe, effective tool for use in food science and technology will require addressing these and other questions. Assuring consumer confidence will be equally important to the success of this new emerging technology. The Institute of Medicine held a one-day workshop, summarized in this volume, to further explore the use of nanotechnology in food. Specifically, the workshop was organized around three primary topic areas: (1) the application of nanotechnology to food products; (2) the safety and efficacy of nanomaterials in food products; and (3) educating and informing consumers about the applications of nanotechnology to food products.

How long is Nanotechnology in Food Products?

Nanotechnology in Food Products by Institute of Medicine is 146 pages long, and a total of 37,376 words.

This makes it 49% the length of the average book. It also has 46% more words than the average book.

How Long Does it Take to Read Nanotechnology in Food Products Aloud?

The average oral reading speed is 183 words per minute. This means it takes 3 hours and 24 minutes to read Nanotechnology in Food Products aloud.

What Reading Level is Nanotechnology in Food Products?

Nanotechnology in Food Products is suitable for students ages 10 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Nanotechnology in Food Products?

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