It takes the average reader and 13 minutes to read Native American Foods and Cookery by Tom Taylor
Assuming a reading speed of 250 words per minute. Learn more
Native Americans had a well-developed agriculture long before the arrival of the Europeans. Three staples--corn, beans, and squash--were supplemented with other gathered plants or cultivated crops such as white potatoes, sweet potatoes, pumpkins, and peanuts. Native Americans had no cows, pigs, or domesticated chickens; they depended almost completely on hunting for their meat. In North Carolina, the two largest game animals were the white-tail deer and the black bear, although small mammals, birds, fish, and shellfish were important sources of nourishment. The first article in this booklet, "How the Indians Hunted and Fished," presents an account of North Carolina Indian life and living skills. The second article "Native American Foods and Cookery in Pre-Colonial North Carolina" describes the diet and cooking methods of the Indians, including the adoption of the new foods brought to the New World by the Europeans. A listing of the wild foods of Native Americans is included as well as Native American recipes. This book contains numerous pictures illustrating the text. (ALL)
Native American Foods and Cookery by Tom Taylor is 13 pages long, and a total of 3,289 words.
This makes it 4% the length of the average book. It also has 4% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes and 17 minutes to read Native American Foods and Cookery aloud.
Native American Foods and Cookery is suitable for students ages 6 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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