It takes the average reader 4 hours and 24 minutes to read Professor Jennie Brand-Miller's Low GI Diet for Gluten-free Cooking by Janette Brand Miller
Assuming a reading speed of 250 words per minute. Learn more
The best-selling gluten-free recipe book in fresh new livery and a convenient smaller format. More than 200,000 Australians have coeliac disease, and many others with gluten intolerance or other conditions are discovering the benefits of switching to a gluten-free diet. Widely recognised as the most significant dietary finding of the last twenty-five years, the gylcemic index (GI) is an easy-to-understand measure of how foods affect blood glucose levels. Low-GI diets improve health and weight control, lower 'bad' cholesterol and help prevent or reduce your risk of type 2 diabetes, heart...
Professor Jennie Brand-Miller's Low GI Diet for Gluten-free Cooking by Janette Brand Miller is 262 pages long, and a total of 66,024 words.
This makes it 88% the length of the average book. It also has 81% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 6 hours to read Professor Jennie Brand-Miller's Low GI Diet for Gluten-free Cooking aloud.
Professor Jennie Brand-Miller's Low GI Diet for Gluten-free Cooking is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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