It takes the average reader 8 hours and 11 minutes to read Quality in Frozen Food by Marilyn C. Erickson
Assuming a reading speed of 250 words per minute. Learn more
This book presents a comprehensive, integrated view of quality in frozen foods. It addresses quality from a number of perspectives: technological (mechanical and cryogenic methods of freezing); categorical (classification of quality loss); analytical (measurement of quality); theoretical (model building); applied (preventative treatments), and administrative (policy). The book focuses on the principles of freezing and the concepts of quality, and is therefore applicable to research and development of all types of products. Features include: technological and fundamental features of freezing; types of deterioration that occur in frozen foods; treatment to minimize quality losses during freezing and storage; methods to assess quality losses; strategies that impact a frozen product's quality and ultimate consumer acceptance.
Quality in Frozen Food by Marilyn C. Erickson is 484 pages long, and a total of 122,936 words.
This makes it 163% the length of the average book. It also has 150% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 11 hours and 11 minutes to read Quality in Frozen Food aloud.
Quality in Frozen Food is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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