How Long to Read Radiofrequency-assisted Thermal Processing for Improving Microbiological Safety of Low-moisture Food Powders

How Long Does it Take to Read Radiofrequency-assisted Thermal Processing for Improving Microbiological Safety of Low-moisture Food Powders?

It takes the average reader 4 hours and 13 minutes to read Radiofrequency-assisted Thermal Processing for Improving Microbiological Safety of Low-moisture Food Powders by Sreenivasula Reddy Boreddy

Assuming a reading speed of 250 words per minute. Learn more

Description

The continuous RF-assisted thermal processing of EWP and SWF in packaging conditions was demonstrated experimentally. The package processed EWP at 80°C for 16 h exhibited excellent foaming and gelling properties as compared to that of the traditional and batch mode processed EWP. The important quality and functionality of the packaged SWF at 80°C for 7 h was not significantly different from that of the unpasteurized SWF. Thus, the RF-assisted thermal processing has shown great potential for thermal processing of low-moisture food powders by reducing the come-up time without compromising their quality and functionality. This study demonstrated a novel method to pasteurize low-moisture food powders. This study also determined the physical, thermal, and dielectric properties of EWP, which are important inputs for modeling RF heating. This helps further optimization of the electrode and food packaging configurations, which would further reduce the come-up time.

How long is Radiofrequency-assisted Thermal Processing for Improving Microbiological Safety of Low-moisture Food Powders?

Radiofrequency-assisted Thermal Processing for Improving Microbiological Safety of Low-moisture Food Powders by Sreenivasula Reddy Boreddy is 247 pages long, and a total of 63,479 words.

This makes it 83% the length of the average book. It also has 78% more words than the average book.

How Long Does it Take to Read Radiofrequency-assisted Thermal Processing for Improving Microbiological Safety of Low-moisture Food Powders Aloud?

The average oral reading speed is 183 words per minute. This means it takes 5 hours and 46 minutes to read Radiofrequency-assisted Thermal Processing for Improving Microbiological Safety of Low-moisture Food Powders aloud.

What Reading Level is Radiofrequency-assisted Thermal Processing for Improving Microbiological Safety of Low-moisture Food Powders?

Radiofrequency-assisted Thermal Processing for Improving Microbiological Safety of Low-moisture Food Powders is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Radiofrequency-assisted Thermal Processing for Improving Microbiological Safety of Low-moisture Food Powders?

Radiofrequency-assisted Thermal Processing for Improving Microbiological Safety of Low-moisture Food Powders by Sreenivasula Reddy Boreddy is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

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