It takes the average reader and 36 minutes to read Report of the FAO Vigo Dialogue on social responsibility in the fisheries and aquaculture value chains – Addressing current problems triggered by COVID-19. by Food and Agriculture Organization of the United Nations
Assuming a reading speed of 250 words per minute. Learn more
The 2020 FAO Vigo Dialogue focused on promoting human and labour rights to ensure better social practices along fisheries and aquaculture value chains, including emphasizing social problems associated with the COVID-19 pandemic. The main issues and challenges that the sector is facing were discussed and identified. The Dialogue raised awareness of the situation faced by fish workers and the industry due to the pandemic, and allowed FAO to collaborate with relevant stakeholders by providing a clear outline of the significant challenges on social issues in fisheries and aquaculture value chains.
Report of the FAO Vigo Dialogue on social responsibility in the fisheries and aquaculture value chains – Addressing current problems triggered by COVID-19. by Food and Agriculture Organization of the United Nations is 36 pages long, and a total of 9,216 words.
This makes it 12% the length of the average book. It also has 11% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes and 50 minutes to read Report of the FAO Vigo Dialogue on social responsibility in the fisheries and aquaculture value chains – Addressing current problems triggered by COVID-19. aloud.
Report of the FAO Vigo Dialogue on social responsibility in the fisheries and aquaculture value chains – Addressing current problems triggered by COVID-19. is suitable for students ages 8 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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