How Long to Read Richmond's Culinary History: Seeds of Change

By Maureen Egan & Susan Winiecki

How Long Does it Take to Read Richmond's Culinary History: Seeds of Change?

It takes the average reader 3 hours and 13 minutes to read Richmond's Culinary History: Seeds of Change by Maureen Egan & Susan Winiecki

Assuming a reading speed of 250 words per minute. Learn more

Description

Richmond's culinary history spans more than four hundred years and includes forgotten cooks and makers who paved the way for Richmond's vibrant modern food scene. The foodways of local Indian tribes were pivotal to the nation. Unconventional characters such as Mary Randolph, Jasper Crouch, Ellen Kidd, Virginia Randolph and John Dabney used food and drink to break barriers. Family businesses like C.F. Sauer and Sally Bell's Kitchen, recipient of a James Beard America's Classic Award, shaped the local community. Virginia Union University students and two family-run department stores paved the...

How long is Richmond's Culinary History: Seeds of Change?

Richmond's Culinary History: Seeds of Change by Maureen Egan & Susan Winiecki is 192 pages long, and a total of 48,384 words.

This makes it 65% the length of the average book. It also has 59% more words than the average book.

How Long Does it Take to Read Richmond's Culinary History: Seeds of Change Aloud?

The average oral reading speed is 183 words per minute. This means it takes 4 hours and 24 minutes to read Richmond's Culinary History: Seeds of Change aloud.

What Reading Level is Richmond's Culinary History: Seeds of Change?

Richmond's Culinary History: Seeds of Change is suitable for students ages 10 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Richmond's Culinary History: Seeds of Change?

Richmond's Culinary History: Seeds of Change by Maureen Egan & Susan Winiecki is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

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