How Long to Read Role of Fats in Human Nutrition

By Gerard Meurant

How Long Does it Take to Read Role of Fats in Human Nutrition?

It takes the average reader 9 hours and 40 minutes to read Role of Fats in Human Nutrition by Gerard Meurant

Assuming a reading speed of 250 words per minute. Learn more

Description

Dietary fats and carbohydrates represent some eighty to ninety percent of food energy uptake in man; fatty acids play a critical role in human development, health and disease. In affluent populations high fat consumption contributes to heart disease, obesity and type II diabetes mellitus, while in non-affluent groups, the generally poor nutritional state found in young children can be partially attributed to a low fat intake. This book reviews our current understanding of essential fatty acids and their role in human nutrition. The topics addressed include the analysis of dietary fatty acids, dietary fats and fish oils in health and in the prevention of heart disease, linoleic acid in the treatment of diabetes, and the role of essential fatty acids in early human development.

How long is Role of Fats in Human Nutrition?

Role of Fats in Human Nutrition by Gerard Meurant is 580 pages long, and a total of 145,000 words.

This makes it 196% the length of the average book. It also has 177% more words than the average book.

How Long Does it Take to Read Role of Fats in Human Nutrition Aloud?

The average oral reading speed is 183 words per minute. This means it takes 13 hours and 12 minutes to read Role of Fats in Human Nutrition aloud.

What Reading Level is Role of Fats in Human Nutrition?

Role of Fats in Human Nutrition is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Role of Fats in Human Nutrition?

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