How Long to Read Salt and Nitrite at Concentration Relevant to Meat Processing Affect Shiga Toxin II Production of Escherichia Coli O157

How Long Does it Take to Read Salt and Nitrite at Concentration Relevant to Meat Processing Affect Shiga Toxin II Production of Escherichia Coli O157?

It takes the average reader 1 hour and 12 minutes to read Salt and Nitrite at Concentration Relevant to Meat Processing Affect Shiga Toxin II Production of Escherichia Coli O157 by Shaun M. Harris

Assuming a reading speed of 250 words per minute. Learn more

Description

Escherichia coli (E. coli) O157:H7 is a major food safety threat. It has the ability to produce several virulence factors. Shiga toxins (Stxs) are the key virulence factors of E. coli O157:H7 that are responsible for hemorrhagic colitis and serious renal failure. Despite the extensive study of E. coli O157:H7 survival during meat processing, the production of Stxs by E. coli O157:H7during these processes has not been studied. This becomes a very important question since Stx2 is resistant to heat treatment. The objective of this study is to elucidate the effect of essential additives to meat products, salt and sodium nitrite, on Stx2 production by E. coli O157:H7. E. coli O157:H7 (EDL933 and 86-24) was treated with different concentrations of salt (1%, 2%, 3%, W/V) or sodium nitrite (0, 100, 200, and 300 ppm) solutions for 6 h. The Stx2 production and CFU were analyzed for both strains in both salt and sodium nitrite solutions. RecA expression, PFU, and Stx2 carrying bacteriophages were analyzed for strain EDL933 in salt solutions. Solutions supplemented with 2% and 3% salt decreased (P

How long is Salt and Nitrite at Concentration Relevant to Meat Processing Affect Shiga Toxin II Production of Escherichia Coli O157?

Salt and Nitrite at Concentration Relevant to Meat Processing Affect Shiga Toxin II Production of Escherichia Coli O157 by Shaun M. Harris is 72 pages long, and a total of 18,144 words.

This makes it 24% the length of the average book. It also has 22% more words than the average book.

How Long Does it Take to Read Salt and Nitrite at Concentration Relevant to Meat Processing Affect Shiga Toxin II Production of Escherichia Coli O157 Aloud?

The average oral reading speed is 183 words per minute. This means it takes 1 hour and 39 minutes to read Salt and Nitrite at Concentration Relevant to Meat Processing Affect Shiga Toxin II Production of Escherichia Coli O157 aloud.

What Reading Level is Salt and Nitrite at Concentration Relevant to Meat Processing Affect Shiga Toxin II Production of Escherichia Coli O157?

Salt and Nitrite at Concentration Relevant to Meat Processing Affect Shiga Toxin II Production of Escherichia Coli O157 is suitable for students ages 8 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy Salt and Nitrite at Concentration Relevant to Meat Processing Affect Shiga Toxin II Production of Escherichia Coli O157?

Salt and Nitrite at Concentration Relevant to Meat Processing Affect Shiga Toxin II Production of Escherichia Coli O157 by Shaun M. Harris is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

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