It takes the average reader 2 hours and 16 minutes to read Salt Pork and Poor Bread and Whiskey by Henry a. L. Brown
Assuming a reading speed of 250 words per minute. Learn more
This is an account of the visits of John Brown Francis (later a five-term governor of Rhode Island) to the vast Adirondack wilderness known as "John Brown's tract" after the diarist's grandfather, one of the founders of the Brown dynasty in Providence. The elder man had had a grand vision of developing the timber and mineral resources of the tract (210,000 acres, or over 320 square miles), but had been repeatedly thwarted by climatic and environmental obstacles. Even though his personal efforts died with him in 1803, his heirs attempted for decades afterwards to carry out his vision. Descriptions of floods, summer frosts and other difficulties in the diaries demonstrate that even after the removal of the British and Indian threats following the War of 1812, most efforts to transform the Adirondack forests to agricultural and commercial pursuits (such as the iron manufacturing described in the diaries) were doomed to failure. John Brown Francis was in his twenties when he wrote these accounts in 1816, 1817 and 1818. "[F]rom tavern keepers and toll collectors to farmers' daughters and land barons, little of the human condition escapes the eye of the youthful annalist. While most of our insights into the population of the early American frontier stem from the observations of foreign travelers like DeTocqueville, Mrs. Trollope and Dickens [and, 40 years earlier, the numerous Hessian diarists], here, for historians of the early republic, is a whole fresh catalogue by an American reporter." The editor of this work, Henry A. L. Brown, is the grandson of John Brown Francis' adopted granddaughter. This transcription is thoroughly annotated and well illustrated, and includes a genealogy of John Brown Francis and a foreword by Albert Klyberg, director of the Rhode Island Historical Society. The bibliography lists about seventy-five sources and the every-name plus subject index includes about 350 entries.
Salt Pork and Poor Bread and Whiskey by Henry a. L. Brown is 134 pages long, and a total of 34,036 words.
This makes it 45% the length of the average book. It also has 42% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 3 hours and 5 minutes to read Salt Pork and Poor Bread and Whiskey aloud.
Salt Pork and Poor Bread and Whiskey is suitable for students ages 10 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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