It takes the average reader 5 hours and 20 minutes to read Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine by Michael Brenner
Assuming a reading speed of 250 words per minute. Learn more
Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe. Why do we knead bread? What determines the temperature at...
Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine by Michael Brenner is 320 pages long, and a total of 80,000 words.
This makes it 108% the length of the average book. It also has 98% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 7 hours and 17 minutes to read Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine aloud.
Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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