It takes the average reader 6 hours and 20 minutes to read Technologies in Food Processing by Taylor & Francis Group
Assuming a reading speed of 250 words per minute. Learn more
With the unprecedented increase in the world's population, the need for different foodprocessing techniques becomes extremely important. And with the increase in awareness of and demand for food quality, processed products with improved quality and better taste that are safe are also important aspects that need to be addressed. In this volume, experts examine the use of different technologies for food processing. They look at technology with ways to preserve nutrients, eliminate anti-nutrients and toxins, add vitamins and minerals, reduce waste, and increase productivity. Topics include, among others: - applications of ohmic heating - cold plasma in food processing - the role of biotechnology in the production of fermented foods and beverages - the use of modification of food proteins using gamma irradiation - edible coatings to restrain migration of moisture, oxygen, and carbon dioxide - natural colorants, as opposed to synthetic coloring, which may have toxic effects - hurdle technology in the food industry - the unrecognized potential of agro-industrial waste
Technologies in Food Processing by Taylor & Francis Group is 380 pages long, and a total of 95,000 words.
This makes it 128% the length of the average book. It also has 116% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 8 hours and 39 minutes to read Technologies in Food Processing aloud.
Technologies in Food Processing is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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