It takes the average reader 5 hours and 5 minutes to read The Book of Yields: Accuracy in Food Costing and Purchasing, 8th Edition by Francis T. Lynch
Assuming a reading speed of 250 words per minute. Learn more
The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. The Book of Yields, Eighth Edition is a must-have culinary resource.
The Book of Yields: Accuracy in Food Costing and Purchasing, 8th Edition by Francis T. Lynch is 297 pages long, and a total of 76,329 words.
This makes it 100% the length of the average book. It also has 93% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 6 hours and 57 minutes to read The Book of Yields: Accuracy in Food Costing and Purchasing, 8th Edition aloud.
The Book of Yields: Accuracy in Food Costing and Purchasing, 8th Edition is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
The Book of Yields: Accuracy in Food Costing and Purchasing, 8th Edition by Francis T. Lynch is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.
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