How Long to Read The Boston Cooking-school Magazine Of Culinary Science And Domestic Economics, Volume 18, Issue 6

How Long Does it Take to Read The Boston Cooking-school Magazine Of Culinary Science And Domestic Economics, Volume 18, Issue 6?

It takes the average reader to read The Boston Cooking-school Magazine Of Culinary Science And Domestic Economics, Volume 18, Issue 6 by Janet McKenzie Hill

Assuming a reading speed of 250 words per minute. Learn more

Description

This landmark publication in culinary history provides recipes, cooking tips, and household advice for American homemakers of the early 20th century. Edited by famed cookbook author and culinary instructor Janet McKenzie Hill, this issue features recipes for seasonal dishes, tips on table setting and entertaining, and much more. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

How long is The Boston Cooking-school Magazine Of Culinary Science And Domestic Economics, Volume 18, Issue 6?

The Boston Cooking-school Magazine Of Culinary Science And Domestic Economics, Volume 18, Issue 6 by Janet McKenzie Hill is 0 pages long, and a total of 0 words.

This makes it 0% the length of the average book. It also has 0% more words than the average book.

How Long Does it Take to Read The Boston Cooking-school Magazine Of Culinary Science And Domestic Economics, Volume 18, Issue 6 Aloud?

The average oral reading speed is 183 words per minute. This means it takes to read The Boston Cooking-school Magazine Of Culinary Science And Domestic Economics, Volume 18, Issue 6 aloud.

What Reading Level is The Boston Cooking-school Magazine Of Culinary Science And Domestic Economics, Volume 18, Issue 6?

The Boston Cooking-school Magazine Of Culinary Science And Domestic Economics, Volume 18, Issue 6 is suitable for students ages 2 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy The Boston Cooking-school Magazine Of Culinary Science And Domestic Economics, Volume 18, Issue 6?

The Boston Cooking-school Magazine Of Culinary Science And Domestic Economics, Volume 18, Issue 6 by Janet McKenzie Hill is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

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