It takes the average reader to read The Chefs Seasoning Secrets by Jeanette P. Edwards
Assuming a reading speed of 250 words per minute. Learn more
In soups and chowders, where herbs and spices are such an important element, Lea 81 Perrins' Sauce, an unusual blending of many spices and ?avors, forms the finest possible addition. It will blend with whatever herb, spice or vegetable the recipe requires, and in cases where certain spices are hard to obtain it will, with its own inimitable piquancy, give the dish a perfect, complete and unequalled ?avor. In earlier days the fishermen each brought their own share of fish to the big family caldron, and when the dish, which contained biscuits, onions and a hodgepodge of other vegetables, was finished, the members of the family received an equal share. So a real genuine chowder should be composed of fish, although we have to-day many combinations of vegetable chowders.
The Chefs Seasoning Secrets by Jeanette P. Edwards is 0 pages long, and a total of 0 words.
This makes it 0% the length of the average book. It also has 0% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes to read The Chefs Seasoning Secrets aloud.
The Chefs Seasoning Secrets is suitable for students ages 2 and up.
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