It takes the average reader 3 hours and 13 minutes to read The Chorleywood Bread Process by S P Cauvain
Assuming a reading speed of 250 words per minute. Learn more
The introduction of the Chorleywood Bread Process was a watershed in baking. It sparked changes in improver and ingredient technology, process and equipment design which have had a profound impact on baking processes and the structure of the industry. Written by two of the world’s leading experts on the process, this important book explains its underlying principles and ways of maximising its potential in producing a wide range of baked products. After a brief review of the basic principles of bread making, the book outlines the development and fundamental characteristics of the Chorleywood...
The Chorleywood Bread Process by S P Cauvain is 192 pages long, and a total of 48,384 words.
This makes it 65% the length of the average book. It also has 59% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 4 hours and 24 minutes to read The Chorleywood Bread Process aloud.
The Chorleywood Bread Process is suitable for students ages 10 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
The Chorleywood Bread Process by S P Cauvain is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.
To buy The Chorleywood Bread Process by S P Cauvain on Amazon click the button below.
Buy The Chorleywood Bread Process on Amazon