How Long to Read The History of Food

How Long Does it Take to Read The History of Food?

It takes the average reader 1 hour and 12 minutes to read The History of Food by Judith Jango-Cohen

Assuming a reading speed of 250 words per minute. Learn more

Description

Describes inventions that have changed what and how we eat, including canning, pasteurization, and refrigeration.

How long is The History of Food?

The History of Food by Judith Jango-Cohen is 72 pages long, and a total of 18,144 words.

This makes it 24% the length of the average book. It also has 22% more words than the average book.

How Long Does it Take to Read The History of Food Aloud?

The average oral reading speed is 183 words per minute. This means it takes 1 hour and 39 minutes to read The History of Food aloud.

What Reading Level is The History of Food?

The History of Food is suitable for students ages 8 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy The History of Food?

The History of Food by Judith Jango-Cohen is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

To buy The History of Food by Judith Jango-Cohen on Amazon click the button below.