How Long to Read The Lecithin Content of Butter and Its Possible Relationship to the Fishy Flavor

How Long Does it Take to Read The Lecithin Content of Butter and Its Possible Relationship to the Fishy Flavor?

It takes the average reader 10 hours and 47 minutes to read The Lecithin Content of Butter and Its Possible Relationship to the Fishy Flavor by Cornell University. Agricultural Experiment Station

Assuming a reading speed of 250 words per minute. Learn more

Description

How long is The Lecithin Content of Butter and Its Possible Relationship to the Fishy Flavor?

The Lecithin Content of Butter and Its Possible Relationship to the Fishy Flavor by Cornell University. Agricultural Experiment Station is 642 pages long, and a total of 161,784 words.

This makes it 217% the length of the average book. It also has 198% more words than the average book.

How Long Does it Take to Read The Lecithin Content of Butter and Its Possible Relationship to the Fishy Flavor Aloud?

The average oral reading speed is 183 words per minute. This means it takes 14 hours and 44 minutes to read The Lecithin Content of Butter and Its Possible Relationship to the Fishy Flavor aloud.

What Reading Level is The Lecithin Content of Butter and Its Possible Relationship to the Fishy Flavor?

The Lecithin Content of Butter and Its Possible Relationship to the Fishy Flavor is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy The Lecithin Content of Butter and Its Possible Relationship to the Fishy Flavor?

The Lecithin Content of Butter and Its Possible Relationship to the Fishy Flavor by Cornell University. Agricultural Experiment Station is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

To buy The Lecithin Content of Butter and Its Possible Relationship to the Fishy Flavor by Cornell University. Agricultural Experiment Station on Amazon click the button below.