It takes the average reader 3 hours and 55 minutes to read The New Hydropathic Cook-Book - With Recipes for Cooking on Hygienic Principles by Russell Thacher Trall
Assuming a reading speed of 250 words per minute. Learn more
Originally published in 1854. Containing also Philosophical exposition of the relations of food to health; The chemical elements and proximate constitution of alimentary principles; The nutritive properties of all kinds of ailments; The relative value of animal and vegetable substances....The leading objects of this work are, to present, in the smallest possible compass, a summary of the principles and facts, in chemistry and physiology, which apply to the philosophy of diet; and to furnish such as are not familiar with the details of cooking on hygienic principles, plain formulas for preparing an ample variety of dishes, with due regard for the laws of life and health.......Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
The New Hydropathic Cook-Book - With Recipes for Cooking on Hygienic Principles by Russell Thacher Trall is 228 pages long, and a total of 58,824 words.
This makes it 77% the length of the average book. It also has 72% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 5 hours and 21 minutes to read The New Hydropathic Cook-Book - With Recipes for Cooking on Hygienic Principles aloud.
The New Hydropathic Cook-Book - With Recipes for Cooking on Hygienic Principles is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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