It takes the average reader 43 hours and 37 minutes to read The Oxford Encyclopedia of Food and Drink in America by Andrew Smith
Assuming a reading speed of 250 words per minute. Learn more
Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
The Oxford Encyclopedia of Food and Drink in America by Andrew Smith is 2,556 pages long, and a total of 654,336 words.
This makes it 863% the length of the average book. It also has 800% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 59 hours and 35 minutes to read The Oxford Encyclopedia of Food and Drink in America aloud.
The Oxford Encyclopedia of Food and Drink in America is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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