It takes the average reader 8 hours and 44 minutes to read The Oxford Handbook of Food History by Jeffrey M. Pilcher
Assuming a reading speed of 250 words per minute. Learn more
This handbook places existing works of food history in historiographical context, crossing disciplinary, chronological and geographic boundaries, while also suggesting new routes for future research. The 27 essays in this book are organised into 5 basic sections: historiography and disciplinary approaches as well as the production, circulation, and consumption of food.
The Oxford Handbook of Food History by Jeffrey M. Pilcher is 508 pages long, and a total of 131,064 words.
This makes it 171% the length of the average book. It also has 160% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 11 hours and 56 minutes to read The Oxford Handbook of Food History aloud.
The Oxford Handbook of Food History is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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