It takes the average reader and 49 minutes to read The Salmon Fishery of Penobscot Bay and River In 1895-96 by Hugh M. Smith
Assuming a reading speed of 250 words per minute. Learn more
Hugh McCormick Smith (1865-1941) was an American ichthyologist and administrator in the Bureau of Fisheries. In 1888, he received a Doctor of Medicine from Georgetown University; then, in 1908, a Doctor of Law from Dickinson. He began working for the U. S. Fish Commission in 1886 as an assistant. He directed the scientific research centre there from 1897 to 1903. From 1901 to 1902, he directed the Marine Biological Laboratory at Woods Hole, Massachusetts. At the same time, he was on the faculty of Georgetown, teaching medicine from 1888 to 1902 and histology from 1895 to 1902. From 1907 to 1910 he led the Philippine Expedition aboard the USS Albatross. He was an associate editor of the National Geographic Society from 1909 to 1919. He was the author of many articles and publications, both popular and scientific, about fish. He was deputy commissioner of the U. S. Bureau of Fisheries (1903-1913) and then commissioner (1913-1922). After he was pressured to resign that position, he moved to Thailand and worked as a fisheries adviser there.
The Salmon Fishery of Penobscot Bay and River In 1895-96 by Hugh M. Smith is 48 pages long, and a total of 12,384 words.
This makes it 16% the length of the average book. It also has 15% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 1 hour and 7 minutes to read The Salmon Fishery of Penobscot Bay and River In 1895-96 aloud.
The Salmon Fishery of Penobscot Bay and River In 1895-96 is suitable for students ages 8 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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