It takes the average reader 18 hours and 11 minutes to read The Theory of Hospitality and Catering, 14th Edition by David Foskett
Assuming a reading speed of 250 words per minute. Learn more
Prepare students for assessment and further professional development with a wealth of contemporary case studies from around the world, referencing key trends. · Discover how to integrate sustainability and environmental improvements into kitchens and eating spaces, helping to increase energy conservation and boost your green credentials. · Harness the power social media and e-marketing to proactively grow your business, online visibility and engagement. · Ensure best practice is followed where food allergies and intolerances are concerned, so you can be confident you are providing a safe experience for all customers. · Develop your understanding of nutrition and culinary medicine with a unique contribution from Elaine Macaninch, a director of Culinary Medicine UK and the co-founder of the Education and Research in Medical Nutrition Network (ERimNN) · Plan for commercial success with clear coverage of financial aspects of food and beverage management, personal development and people management skills.
The Theory of Hospitality and Catering, 14th Edition by David Foskett is 1,058 pages long, and a total of 272,964 words.
This makes it 357% the length of the average book. It also has 334% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 24 hours and 51 minutes to read The Theory of Hospitality and Catering, 14th Edition aloud.
The Theory of Hospitality and Catering, 14th Edition is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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