How Long to Read The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making

How Long Does it Take to Read The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making?

It takes the average reader 3 hours and 53 minutes to read The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making by Philip Hasheider

Assuming a reading speed of 250 words per minute. Learn more

Description

Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, and goat. Absolutely everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking, salting, and making jerky, author Philip Hasheider teaches it all in step-by-step instructions and illustrations,which guide you through the entire process: how to properly secure the animal and then safely and humanely transforming the meat into future meals for your family. Along the way, you’ll learn about different cuts of meat and learn how to process them into different products, like sausages and jerky. With The Complete Book of Butchering, Smoking, Curing, and Sausage Making, you will quickly learn: How to make the best primal and retail cuts from an animal How to field dress the most popular wild game Why cleanliness and sanitation are of prime importance for home processing What tools, equipment, and supplies are needed for home butchering How to safely handle live animals before slaughter Important safety practices to avoid injuries About the changes meat goes through during processing Why temperature and time are important factors in meat processing How to properly dispose of unwanted parts The details of animal anatomy The best meals are the ones you make yourself, why not extend this sentiment all the way to the meat itself?

How long is The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making?

The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making by Philip Hasheider is 227 pages long, and a total of 58,339 words.

This makes it 77% the length of the average book. It also has 71% more words than the average book.

How Long Does it Take to Read The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making Aloud?

The average oral reading speed is 183 words per minute. This means it takes 5 hours and 18 minutes to read The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making aloud.

What Reading Level is The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making?

The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making?

The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making by Philip Hasheider is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

To buy The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making by Philip Hasheider on Amazon click the button below.