It takes the average reader 12 hours to read Wiley Encyclopedia of Food Science and Technology by Frederick J. Francis
Assuming a reading speed of 250 words per minute. Learn more
Annotation Now in a thoroughly-updated and expanded second edition, Wiley Encyclopedia of Food Science and Technology covers fundamental concepts and practical requirements in food science, as well as cutting-edge technological and industry information. The encyclopedia features A-to-Z coverage of all aspects of food science, including: the properties, analysis, and processing of foods; genetic engineering of new food products; and nutrition. In addition, nontechnical information is included, such as descriptions of selected scientific institutions, and research and development in government...
Wiley Encyclopedia of Food Science and Technology by Frederick J. Francis is 720 pages long, and a total of 180,000 words.
This makes it 243% the length of the average book. It also has 220% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 16 hours and 23 minutes to read Wiley Encyclopedia of Food Science and Technology aloud.
Wiley Encyclopedia of Food Science and Technology is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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