It takes the average reader 2 hours and 11 minutes to read 25 Essentials: Techniques for Wood-Fired Ovens by A. Cort Sinnes
Assuming a reading speed of 250 words per minute. Learn more
Master of backyard cooking A. Cort Sinnes presents 25 sure-fire techniques for cooking with a wood-fired oven, each introduced by a delectable, smoke-infused recipe—including breads and pizzas, fish, poultry, meats, vegetables, and sides. Mouthwatering photography with every recipe provides incentive to fire up. Succulent, smoky, and sublime. Wood-fired ovens are all about enjoyment: enjoying the process of cooking with them and enjoying the deeply flavorful results. This essential guide to cooking with both white and black fire ovens teaches you to embrace and master the unpredictability of wood-fired cooking. An introduction provides the basics of cooking in a wood-fired oven, including the types of ovens available, general guidelines, cooking temperatures and times, a guide to what accessories to have on hand, and tips on safety. Then move right on to impressing your guests with these amazing dishes and more: ·Pizza Bianca ·Swordfish Fillets Wrapped in Prosciutto ·Whole Roasted Butterflied Turkey ·Cowboy Steak with Whiskey Sauce ·Smashed New Potatoes with Miso MayonnaiseTurn your wood-fired oven into an indispensable tool in your outdoor cooking arsenal with this must-have reference.
25 Essentials: Techniques for Wood-Fired Ovens by A. Cort Sinnes is 131 pages long, and a total of 32,881 words.
This makes it 44% the length of the average book. It also has 40% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 2 hours and 59 minutes to read 25 Essentials: Techniques for Wood-Fired Ovens aloud.
25 Essentials: Techniques for Wood-Fired Ovens is suitable for students ages 10 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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