It takes the average reader 1 hour and 58 minutes to read 3 Dozen Reasons to Be an Italian Cookbook by Michael Hanna
Assuming a reading speed of 250 words per minute. Learn more
For approximately forty years, Michael Hanna has been perfecting Italian recipes from restaurant to family portions. Quite often he has been asked for cooking advice and to share his recipes. For more than 10 years, his wife, Elsa, has been saying, Write it down. Finally, he has, and here are the results in 3 Dozen Reasons To Be An Italian Cookbook. After completing high school in 1959, Michael went to Europe to study art. In order to have some extra money, he found himself working at several Italian restaurants. When he returned home, he immediately began working at his fathers restaurant, Kens Steak House, in the Italian theme room, where he designed the menu and was chef of The Finale Room. After a few years, he joined a partnership with his family and opened Ristorante La Bimba. The recipes in 3 Dozen Reasons To Be An Italian Cookbook are his own. Therefore, they are sometimes unique in order to achieve a desired flavor. The ingredients are a choice all his own. Michaels Chicken Stock and Marinara Sauce recipes are the backbone of his dishes. Once you have the basics, you can combine a little something with one or two other recipe items, and voila, you have a meal. Italian cooking to Michael is combining ingredients that belong. His recipes are step-by-step basic, concise, and easy to follow from heating the pan to presenting the meal on the table. What People are Saying] Your tomato sauce (Marinara Sauce) recipe is absolutely delicious. I was a little skeptical when I saw anchovies, but tried it anyway and have been making it ever since! The best sauce I ever ate said my 23 yr. old son, whom also loves to cook. My husband cant leave the kitchen once the wonderful aroma reaches those Italian nostrils. Hes constantly testing the sauce. I triple the recipe because I like enough to freeze. So far I have tried it over ravioli, stuffed shells and in a meatless lasagna. All outstandingly delicious. I also added meatballs to it, to serve with my meatless lasagna. I have to say, This is the best sauce recipe I have ever made and oh, the aroma. My dad loves to come to dinner when I serve this meal. Thank you so much for sharing! Nancy Bozyczko Hopkinton, MA Cindy & I would like to thank you for the opportunity to sample your Lasagna Genoise and Chicken Saltimboca. Both dishes were unquestionably the best weve eaten, reflecting the freshness of the ingredients and attention to preparation. The Lasagna Genoise was simply outstanding. We savored every bite, enjoying the richness of the asiago, fontina, mozzarella, and ricotta cheese. The accompanying tomato sauce (Marinara Sauce) enhanced the flavor of the cheese and spinach lasagna. Our highest compliments to you for a world-class lasagna preparation and presentation! The Chicken Saltimbocca was exquisitely prepared, tender, and flavorful. The seasoning used in this dish was perfect. This dish displays your culinary creativity and skill as this is not an easy dish to master. The rosemary garlic bread was the perfect and innovative compliment to the lasagna and saltimbocca. Thank you again for a wonderful culinary experience! Best regards, Cindy & Eric Hammersand, Proprietors Dry Dock Waterfront Grill, Longboat Key, FL
3 Dozen Reasons to Be an Italian Cookbook by Michael Hanna is 116 pages long, and a total of 29,696 words.
This makes it 39% the length of the average book. It also has 36% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 2 hours and 42 minutes to read 3 Dozen Reasons to Be an Italian Cookbook aloud.
3 Dozen Reasons to Be an Italian Cookbook is suitable for students ages 10 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
3 Dozen Reasons to Be an Italian Cookbook by Michael Hanna is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.
To buy 3 Dozen Reasons to Be an Italian Cookbook by Michael Hanna on Amazon click the button below.
Buy 3 Dozen Reasons to Be an Italian Cookbook on Amazon