How Long to Read A Culinary History of Florida

How Long Does it Take to Read A Culinary History of Florida?

It takes the average reader 3 hours and 3 minutes to read A Culinary History of Florida by Joy Sheffield Harris

Assuming a reading speed of 250 words per minute. Learn more

Description

Florida cuisine: twelve thousand years in the making, discover the the state's unusual and distinctive food influences and dishes. From the very first prickly pears harvested by Paleo-Indians more than twelve thousand years ago to the Seminole tribe's staple dish of sofkee, Florida's culinary history is as diverse as its geography. Influences as diverse as French, Creole, Spanish, Cuban, Greek, Mexican, Caribbean, and more season Florida's eclectic flavors. Learn how Florida orange juice changed the look of the American breakfast table and discover the state's festival-worthy swamp cabbage....

How long is A Culinary History of Florida?

A Culinary History of Florida by Joy Sheffield Harris is 182 pages long, and a total of 45,864 words.

This makes it 61% the length of the average book. It also has 56% more words than the average book.

How Long Does it Take to Read A Culinary History of Florida Aloud?

The average oral reading speed is 183 words per minute. This means it takes 4 hours and 10 minutes to read A Culinary History of Florida aloud.

What Reading Level is A Culinary History of Florida?

A Culinary History of Florida is suitable for students ages 10 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy A Culinary History of Florida?

A Culinary History of Florida by Joy Sheffield Harris is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

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