How Long to Read A Culinary History of Myrtle Beach & the Grand Strand

How Long Does it Take to Read A Culinary History of Myrtle Beach & the Grand Strand?

It takes the average reader 3 hours and 34 minutes to read A Culinary History of Myrtle Beach & the Grand Strand by Becky Billingsley

Assuming a reading speed of 250 words per minute. Learn more

Description

The culinary history of Myrtle Beach reflects a unique merging of Native American, European, African and Caribbean cuisines. Learn the techniques used by enslaved Africans created vast wealth for rice plantation owners; what George Washington likely ate when visiting South Carolina in 1791; how the turpentine industry gave rise to a sticky sweet potato cooking method; and why locals eagerly anticipate one special time of year when boiled peanuts are at their best. Author Becky Billingsley, a longtime Myrtle Beach-area restaurant journalist, digs deep into historic records and serves up both...

How long is A Culinary History of Myrtle Beach & the Grand Strand?

A Culinary History of Myrtle Beach & the Grand Strand by Becky Billingsley is 208 pages long, and a total of 53,664 words.

This makes it 70% the length of the average book. It also has 66% more words than the average book.

How Long Does it Take to Read A Culinary History of Myrtle Beach & the Grand Strand Aloud?

The average oral reading speed is 183 words per minute. This means it takes 4 hours and 53 minutes to read A Culinary History of Myrtle Beach & the Grand Strand aloud.

What Reading Level is A Culinary History of Myrtle Beach & the Grand Strand?

A Culinary History of Myrtle Beach & the Grand Strand is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy A Culinary History of Myrtle Beach & the Grand Strand?

A Culinary History of Myrtle Beach & the Grand Strand by Becky Billingsley is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

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