It takes the average reader 5 hours and 46 minutes to read A Fractal Analysis of Chemical Kinetics with Applications to Biological and Biosensor Interfaces by Ajit Sadana
Assuming a reading speed of 250 words per minute. Learn more
A Fractal Analysis of Chemical Kinetics with Applications to Biological and Biosensor Interfaces analyzes the kinetics of binding and dissociation of different analytes by different biosensor techniques, demonstrating and then comparing each. Emphasis is placed on newer instrumentation techniques, such as SPRi (surface plasmon resonance imaging), and classical techniques, such as SPR (surface plasmon resonance), and finally, DNA biosensors and nanobiosensors. In addition, a final capstone chapter includes biosensor economics. These topics are all covered in one comprehensive book in a way that cannot be found elsewhere. Analyzes the kinetics of binding on biosensor surfaces Presents and compares different biosensor techniques Provides insights into the binding and dissociation mechanisms of analytes on biosensor surfaces Links the heterogeneity of biosensor surfaces to dissociation rate coefficients
A Fractal Analysis of Chemical Kinetics with Applications to Biological and Biosensor Interfaces by Ajit Sadana is 337 pages long, and a total of 86,609 words.
This makes it 114% the length of the average book. It also has 106% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 7 hours and 53 minutes to read A Fractal Analysis of Chemical Kinetics with Applications to Biological and Biosensor Interfaces aloud.
A Fractal Analysis of Chemical Kinetics with Applications to Biological and Biosensor Interfaces is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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