It takes the average reader 5 hours and 56 minutes to read A Historical Dictionary of Indian Food by K. T. Achaya
Assuming a reading speed of 250 words per minute. Learn more
An alphabetical listing of Indian food materials, cuisines and recipes of India, and the health aspects of the foods, which makes reference to the literature, archaeology, historical writing, botany and genetics of India.
A Historical Dictionary of Indian Food by K. T. Achaya is 347 pages long, and a total of 89,179 words.
This makes it 117% the length of the average book. It also has 109% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 8 hours and 7 minutes to read A Historical Dictionary of Indian Food aloud.
A Historical Dictionary of Indian Food is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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