It takes the average reader to read A History of Airline Food by Dickon Weir-Hughes
Assuming a reading speed of 250 words per minute. Learn more
This beautifully illustrated book provides a fascinating insight into the history of airline food from 1929-2019, providing a work that will be of interest to aviation enthusiasts and food and culinary historians alike. Documentary evidence of airline food only really comes in one publicly available form, and that is airline menus. The menus used for this work form part of the author's private collection of over 1,200 menus from 91 airlines worldwide. They are catalogued so that one may enable the author to investigate the popularity of certain dishes by era. Other data is used for comparative purposes, such as world events that occurred at the time the menu was used, recipes, social trend data, geographical and sociopolitical data, the artwork, aircraft types, routes and more.
A History of Airline Food by Dickon Weir-Hughes is 0 pages long, and a total of 0 words.
This makes it 0% the length of the average book. It also has 0% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes to read A History of Airline Food aloud.
A History of Airline Food is suitable for students ages 2 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
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