It takes the average reader 13 hours and 14 minutes to read A History of Food by Maguelonne Toussaint-Samat
Assuming a reading speed of 250 words per minute. Learn more
The story of cuisine and the social history of eating is afascinating one, and Maguelonne Toussaint-Samat covers all itsaspects in this classic history. New expanded edition of a classic book, originally published togreat critical acclaim from Raymond Blanc, The New YorkTimes, The Sunday Telegraph, The Independent andmore Tells the story of man’s relationship with food fromearliest times to the present day Includes a new foreword by acclaimed food writer Betty Fussell,a preface by the author, updated bibliography, and a new chapterbringing the story up to date New edition in jacketed...
A History of Food by Maguelonne Toussaint-Samat is 776 pages long, and a total of 198,656 words.
This makes it 262% the length of the average book. It also has 243% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 18 hours and 5 minutes to read A History of Food aloud.
A History of Food is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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