How Long to Read A History of the Food of Paris

By Jim Chevallier

How Long Does it Take to Read A History of the Food of Paris?

It takes the average reader 4 hours and 32 minutes to read A History of the Food of Paris by Jim Chevallier

Assuming a reading speed of 250 words per minute. Learn more

Description

Paris has played a unique role in world gastronomy, influencing cooks and gourmets across the world. It has served as a focal point not only for its own cuisine, but for regional specialties from across France. For tourists, its food remains one of the great attractions of the city itself. Yet the history of this food remains largely unknown. A History of the Food of Paris brings together archaeology, historical records, memoirs, statutes, literature, guidebooks, news items, and other sources to paint a sweeping portrait of the city’s food from the Neanderthals to today’s bistros and food...

How long is A History of the Food of Paris?

A History of the Food of Paris by Jim Chevallier is 266 pages long, and a total of 68,096 words.

This makes it 90% the length of the average book. It also has 83% more words than the average book.

How Long Does it Take to Read A History of the Food of Paris Aloud?

The average oral reading speed is 183 words per minute. This means it takes 6 hours and 12 minutes to read A History of the Food of Paris aloud.

What Reading Level is A History of the Food of Paris?

A History of the Food of Paris is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy A History of the Food of Paris?

A History of the Food of Paris by Jim Chevallier is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

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