How Long to Read A History of the Life Sciences, Revised and Expanded

By Lois N. Magner

How Long Does it Take to Read A History of the Life Sciences, Revised and Expanded?

It takes the average reader 8 hours and 46 minutes to read A History of the Life Sciences, Revised and Expanded by Lois N. Magner

Assuming a reading speed of 250 words per minute. Learn more

Description

A clear and concise survey of the major themes and theories embedded in the history of life science, this book covers the development and significance of scientific methodologies, the relationship between science and society, and the diverse ideologies and current paradigms affecting the evolution and progression of biological studies. The author d

How long is A History of the Life Sciences, Revised and Expanded?

A History of the Life Sciences, Revised and Expanded by Lois N. Magner is 522 pages long, and a total of 131,544 words.

This makes it 176% the length of the average book. It also has 161% more words than the average book.

How Long Does it Take to Read A History of the Life Sciences, Revised and Expanded Aloud?

The average oral reading speed is 183 words per minute. This means it takes 11 hours and 58 minutes to read A History of the Life Sciences, Revised and Expanded aloud.

What Reading Level is A History of the Life Sciences, Revised and Expanded?

A History of the Life Sciences, Revised and Expanded is suitable for students ages 12 and up.

Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.

When deciding what to show young students always use your best judgement and consult a professional.

Where Can I Buy A History of the Life Sciences, Revised and Expanded?

A History of the Life Sciences, Revised and Expanded by Lois N. Magner is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.

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