How Long to Read A New and Easy Method of Cookery, Treating, I. of Gravies, Soups, Broths, &c. II. of Fish, and Their Sauces.VI. of Made Wines, Distilling and Brewing. Chiefly Intended for the Benefit of the Young Ladies Who Attend Her School. Ed 3
By Elizabeth Cleland
How Long Does it Take to Read A New and Easy Method of Cookery, Treating, I. of Gravies, Soups, Broths, &c. II. of Fish, and Their Sauces.VI. of Made Wines, Distilling and Brewing. Chiefly Intended for the Benefit of the Young Ladies Who Attend Her School. Ed 3?
It takes the average reader 4 hours and 15 minutes to read A New and Easy Method of Cookery, Treating, I. of Gravies, Soups, Broths, &c. II. of Fish, and Their Sauces.VI. of Made Wines, Distilling and Brewing. Chiefly Intended for the Benefit of the Young Ladies Who Attend Her School. Ed 3 by Elizabeth Cleland
Assuming a reading speed of 250 words per minute. Learn more
Description
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ Cambridge University Library T172572 Edinburgh: printed for, and sold by R. Fleming and W. Gray, 1770. [2],232, [10]p.; 8°
How long is A New and Easy Method of Cookery, Treating, I. of Gravies, Soups, Broths, &c. II. of Fish, and Their Sauces.VI. of Made Wines, Distilling and Brewing. Chiefly Intended for the Benefit of the Young Ladies Who Attend Her School. Ed 3?
A New and Easy Method of Cookery, Treating, I. of Gravies, Soups, Broths, &c. II. of Fish, and Their Sauces.VI. of Made Wines, Distilling and Brewing. Chiefly Intended for the Benefit of the Young Ladies Who Attend Her School. Ed 3 by Elizabeth Cleland is 248 pages long, and a total of 63,984 words.
This makes it 84% the length of the average book. It also has 78% more words than the average book.
How Long Does it Take to Read A New and Easy Method of Cookery, Treating, I. of Gravies, Soups, Broths, &c. II. of Fish, and Their Sauces.VI. of Made Wines, Distilling and Brewing. Chiefly Intended for the Benefit of the Young Ladies Who Attend Her School. Ed 3 Aloud?
The average oral reading speed is 183 words per minute. This means it takes 5 hours and 49 minutes to read A New and Easy Method of Cookery, Treating, I. of Gravies, Soups, Broths, &c. II. of Fish, and Their Sauces.VI. of Made Wines, Distilling and Brewing. Chiefly Intended for the Benefit of the Young Ladies Who Attend Her School. Ed 3 aloud.
What Reading Level is A New and Easy Method of Cookery, Treating, I. of Gravies, Soups, Broths, &c. II. of Fish, and Their Sauces.VI. of Made Wines, Distilling and Brewing. Chiefly Intended for the Benefit of the Young Ladies Who Attend Her School. Ed 3?
A New and Easy Method of Cookery, Treating, I. of Gravies, Soups, Broths, &c. II. of Fish, and Their Sauces.VI. of Made Wines, Distilling and Brewing. Chiefly Intended for the Benefit of the Young Ladies Who Attend Her School. Ed 3 is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
Where Can I Buy A New and Easy Method of Cookery, Treating, I. of Gravies, Soups, Broths, &c. II. of Fish, and Their Sauces.VI. of Made Wines, Distilling and Brewing. Chiefly Intended for the Benefit of the Young Ladies Who Attend Her School. Ed 3?
A New and Easy Method of Cookery, Treating, I. of Gravies, Soups, Broths, &c. II. of Fish, and Their Sauces.VI. of Made Wines, Distilling and Brewing. Chiefly Intended for the Benefit of the Young Ladies Who Attend Her School. Ed 3 by Elizabeth Cleland is sold by several retailers and bookshops. However, Read Time works with Amazon to provide an easier way to purchase books.
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