It takes the average reader 5 hours and 3 minutes to read A practical approach to HACCP : training programme by Sara Mortimore
Assuming a reading speed of 250 words per minute. Learn more
HACCP (Hazard Analysis Critical Control Point) is a system designed to identify and control hazards which might occur anywhere in a food processing operation. it is fundamental to ensuring the production of safe food products. European, UK and US legislation requires that food manufacturers use hazard analysis to manage food safety, As do many other countries. This product is a ready-made training course aimed at food companies who wish to run their own in-house HACCP training program.
A practical approach to HACCP : training programme by Sara Mortimore is 296 pages long, and a total of 75,776 words.
This makes it 100% the length of the average book. It also has 93% more words than the average book.
The average oral reading speed is 183 words per minute. This means it takes 6 hours and 54 minutes to read A practical approach to HACCP : training programme aloud.
A practical approach to HACCP : training programme is suitable for students ages 12 and up.
Note that there may be other factors that effect this rating besides length that are not factored in on this page. This may include things like complex language or sensitive topics not suitable for students of certain ages.
When deciding what to show young students always use your best judgement and consult a professional.
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